"A gin without peers"
"World's best gin and best white spirit as well as double gold at 2011 San Francisco competition"
At Juniper Society on Monday 26th March it was time to see what all the fuss was about. A bit of history on gin started the class and the more interesting bits were about Sloane himself. This 16th C. gentleman whom the gin is named after was a physicist and botanist, as well as a lifelong collector of botanicals. These were contributed to and led to the creation of British History Museum on his death and now, a gin. I wonder if he would be proud?!
Now the distilling company is Netherlands based and family owned. They but whole lemons and oranges into water baths for the flavour minus the bitter pith. The distillates are hand blended into the final product.
So to the taste and we started by having the distillates sprayed straight onto the tongue - cardamon was the most interesting with its spicy citrus notes - before trying the finished product, a lemon tinged liquid.
The nose offers - I thought - no more than a simple citrus though it was smooth in its quality, no burn coming out of the glass. The vanilla in the botanicals adds creaminess to the palate and coriander and angelica root beef up the spice at the front. There is also a floral, perfume style to it - but over all it did not stand out.
Perhaps I am just looking for something distinctive in the raft of gins that come out weekly and this did not knock me off my feet
Tip: Not one to drink with Fentimans, try a simple Schwepps G&T instead