Friday, 4 April 2014

Presenting… Monkey Shoulder DIY Drinks Kitchen with The Bon Vivant

If I am honest, it was not the best start as this London Cocktail Week pop up was running both a bar upstairs and a DIY kitchen event downstairs and we were a bit confused which queue was which; most annoying when it is also raining. But we got there in the end, and joined the crowd around three large butcher block type wooden tables to enjoy an evening with The Bon Vivant’s team from Edinburgh.

Now this was all the way back in October so I cannot remember exact details, but I know there was:

- Cured salmon and pear
- Smoked duck and fig
 Monkey shoulder infused Christmas cake

And along with all this food we watched then tried to replicate the cocktails we were taught, a mixture of stirred, shaken and then the infused whisky straight. Here are some lovely pics to give you an idea of the evening:

It was good, with a nice crowd of people and the cocktail styles covered all palates. However, we were just starving – and tipsy – by the end and the cake infused shot didn’t do it for us which was a shame – in theory it should have been fab. All I do know is that every time you go to Edinburgh, you should visit these guys. They really know their stuff. 

No comments:

Post a Comment