Brixton Village #2 : Happy Dumplings, Mama Lan and Relay

I love Brixton Village. I think everyone knows that. And I have been trying to eat my way around it, and to eat enough each time that I can offer a valid opinion. I have had a buckwheat crepe and a chocolate chili cake but do not real ready to review those two yet, I will have to return! I am afraid that I still have not worked out opening hours, basically a Saturday is good, but here is where I have been enjoying:

Happy Dumplings

We could not tell if it was open or closed. Yes, a couple were eating outside, but all the tables had been put away in the shop. When we showed interest they pulled a table and chairs out straight away and started making recommendations. This was just to be a quick meal so we opted for 20 dumplings (they are small!) between two people and turned down – this time – the shredded duck. We were also told that this wold be quick, as if they were closing, curious. And then negotiated to ensure these were steamed and then pan fried, for a crispier coating. This was not as easy as you’d think; I am not convinced either of the – lovely – owners speaks English.

By the time the chili and soy sauces had made it to our table, the dumpling were not far behind nestled on a salad of carrot, cabbage and cucumber which I enjoyed nibbling between dumplings. Ah, the dumplings. Steamy, packed full of fillings, flavoursome (though we cannot say which was which, we ordered a mixed batch). They even offer cookery classes on Sundays however I cannot imagine where the space is for that. And I am a little apprehensive that my Chinese is not at the necessary level to understand!

Without a doubt I will be back here. It is open when the rest of the market is shut (week nights). It has tasty food and friendly service at great prices. I want to try the duck.

On the way back an hour later (grazing the other sites for dessert) we noticed that people were still being drawn in, with a table brought out for you if interested. I wonder if they ever manage to shut…

Mama Lan

Bejing Street Food. I had been looking forward to this for a very long time just to put my expectations into perspective. And I was not disappointed.

We sat outside – again, inside space is limited in Brixton Village – but came prepared with spare jumpers and the restaurant themselves had a basket of fleecy rugs. And since we were “eating round the village” as we say (kind of like tapas hopping from place to place where space appears) we only ordered the spicy chicken wings and pork and chive dumplings. Now this should have been tough. Happy Dumplings set the bar high on, well, dumplings. And Riding House Café did the best Wings I have ever had with Bread Street Kitchen an exceedingly close second.

So how were they? The dumplings were tasty, steamed and full of fillings though perhaps lacking as much flavour as their rivals across the road. The chicken wings were fabulous. They were sticky and hot and spicy and so good we forgot to take pictures, so here are some from the website!

Drinks, overpriced as most of the village and with no toilet in any but one of the sites (Seven) we opted out, however have since found a well maintained public toilet the end of this street so do keep that information for your own visit, an a 20p!

I am not sure the menu offers enough variety to return for a second time. But I am glad to have been and recommend a visit to you if passing.

Relay

Look out Bourne and Hollingsworth, there is a new kid on the block. Well, not really.

However there is a similar idea going on in the ever innovative Brixton Village. A little space has been occupied in the Market Row side (5^th Ave) called Relay Boutique/Tearoom (@relay_3) which combines cocktails and cake in your Granny’s front room. Now this may have started as a tea and cake kinda place but what I went for was the after hours option – cocktails and cake. We sat outside with the inside being full – as with so many areas in Brixton this space is compact at best – but never fear, there were rugs available in case we got chilly. The menu, in fact the whole place, is run by Jess. Jess is a man by the way, and more than happy to personalise your cocktails. We opted for a Pink Secret (£8) and a Daily Tribute (£7.50) with a slice of Victoria sponge cake on vintage crockery.

My Daily Tribute was really interesting, in a good way, with Four Roses complemented by camomile flowers muddled with mint. The Pink Secret, as girly as it sounds, also had a lovely sweet/sour balance between the raspberry juice, grenadine and bitters. Great froth too. The cake was moist and was a generous slice too.

So, are there any negatives? We were on our way to the cinema and due to a lack of space, Jess’ attention to customers and the need to hand crush ice we got rather tight on time. But it was worth the results. Tasty all round. And even better you can wait here if Honest Burgers is full (it will be) and they will come to get you when a table is free. Brilliant! 

Brewdog, Shoreditch: 17/20

Location: 51-55 Bethnal Green Road, E1 6LA

Wesbite: www.brewdog.com

Visit: Several occasions, always early evening

To Note: Underdog to open soon…oh and don’t trust google maps to get you there!

Scores

Ambiance: 4/5

Design: 4/5

Drinks: 5/5

Staff: 4/5

Extra LBS star: Not this time, perhaps when the bar opens proper…

I had heard a lot about Aberdeen-shire based Brewdog before I first tried the beer – at a fine bar in Borough Market called The Rake (see here). My first experience was the classic “Punk IPA” and then I moved onto “Trashy Blonde”; I loved both but they are unusual beers, not for everyone and nothing wrong with that either.

Brewdog Imperial Nail

So I have watched the expansion of the Brewdog “pub” empire with interest from their arrival in England in military tanks to their share purchase scheme and two days ago I finally organised a meeting with friends at the new Shoreditch venue. We arrived at 4.30pm on a Saturday to find there were no free seats but plenty of standing space not obstructing the bar and 30 minutes in and we managed to bag a booth, made for 6 or 8 really friendly people. You need to be close anyway with all the old wall tiling and concrete everything (floor, ceiling, pillars) the sound has nowhere to be absorbed and a few hours in it was hard not to shout across the table.

You come here for the beer, our one non-beer drinker had a choice of two ciders. I wouldn’t even ask about wine. And what really makes this place great is the staff. I explained that I loved their Punk and Trashy, they suggested an Imperial Nail which looked like Guinness but tasted really fruity. I was offered a taste and when I ordered a pint was advised it came as a 2/3^rd, because at 8% a pint is a little too much. Then I reverted to a lighter, fizzier (perhaps one for imported larger drinkers) Dead Pony IPA at just over 3% and the last one… a small glass of 14% Isle of Arran which, frankly, just tasted like Port. Very nice but the glass I had was more than enough.  It is a sign of London living that £4 a pint seems reasonable, but I have paid more than that for bad Stella in this city so have no issue at this price for excellent beer with knowledgeable staff and a really nice buzz. We also had a great time trying each other’s different beer choices, a conversation starter really from the name “tactical nuclear penguin” to the taste.

It is not accurate to say Brewdog is a “pub” despite their beer emphasis, it is kind of a bar/pub which serves innovative Japanese snacks to complement the drinks list. And in a short while their “Underdog” will be open too. The downstairs area has already been host to some live music and the new vintage of hops tasting but there is more to come, just follow here… @Brewdogshored. I look forward to many more beer sessions here though watch the percentages, you have been warned! 

London Cocktail Week : Friday - West London Crawl

It was my last free day to enjoy LCW and it had been pretty busy so far. Being well acquainted with East London I thought it was time to see what the West had to offer. And I was impressed, here are my mini reviews:

We started at Westbourne House

Ambiance: laid back but with an edge that given a few more hours the dancing would start...
Decor: upmarket gastro pub, tables round the edge of what would no doubt be a busy area
Staff: knoweldgable, friendly
LCW cocktail: a whole week's work of Grey Goose drinks to chose from, the key lime was OUT OF THIS WORLD, with a delicious sharp drink topped with sweet meringue, YUM

Then onto Beach Blanket Babylon Portobello

Ambiance: bit snobby with lots of stiletto and LBDs, dinner still going on further back, but friendly enough
Decor: Pans Labyrinth meets Jean Paul Gauthier, absolutely fabulous, so many nooks and crannies to explore, however if you haven't booked a table it'll be a long night on your feet
Staff: Dreadful; on arrival one barman knocked over the raspberry drink he was preparing, covered my bag (and boyfriend's shoes) with no apology, no napkins, nothing. It was left to us to reach over the now-pink bar and grab tissues
LCW cocktail: they didn't even tell us what it was despite asking, it was overly sweet even to my friend's taste who loves sugary drinks. They also added 50p per drink tip AFTER SPILLING DRINK OVER ME!!

We stayed long enough to finish our drinks, keen to move on, with Portobello Star within sight

Ambiance: laid back and friendly
Decor: simple, clean and hilarious watching people try to get in/out by doors only open during market days!
Staff: friendly, knowledgeable
LCW cocktail: I was not at the bar to see it made but not too impressive...it was tasty yet but was simply a Gin (Portobello Road) and tonic in  a glass. No ice, no garnish but a shot glass in the bottom. Perhaps the key was in the preparation...

And then finally Trailer Happiness

Ambiance: PAAAAAATY, but quite a squash!
Decor: tiki happy, bit 70's
Staff: dealt well with a busy bar and serving everyone in time
LCW Cocktail: a nuclear green daiquiri and delicious it was too, i'll be trying Midori with mine next time. In fact I would have stayed for more having bumped into the Bacardi team but alas, LCW got the better of me and flu was acomin'! 

So top West London bar: Portobello Star
Worst West London bar: BBB but I doubt they care if their barman's attitude is anything to go by

London Cocktail Week : Wednesday - Rhuby Cocktail Competition

Rosie Paterson, Voodoo Rooms

Rhuby Liqueur. From Rhubarb.

Its pink. For girls.

And so was the cocktail competition – Pink Your Drink - with the aim to support Breast Cancer Awareness as well as female bartenders.

So it was that I popped into the LCC Shaftsbury Avenue (with its female manager Sarah) to witness my first ever all female cocktail competition. And my, wasn’t it pink! From the hair and make up to the clothes to the Rhuby with prosecco drink. But despite the support that the girls had for each other they were also in it to win it.

The seven finalists from across the UK had a tough job on their hands with just minutes to make two cocktails as well as putting a Rhuby twist on a classic – chosen from a hat before their turn “on stage” – all the while entertaining the judges and crowd.

There were great drinks and even better stories playing on family ties and holidays but in the end the winner – by 0.5 points – was Naomi Fletcher from Hawksmoor with:

Flip It Twice

50ml Rhuby Liqueur
25ml Arette Blanco tequila
10ml Vanilla syrup
2 dashes Angostura Bitters
1 Whole egg
Small piece of lemon zest

Combine all the ingredients in a Boston tin and dry-shake first without ice, then again with ice. Double-strain into a chilled Sours glass and serve straight up. Garnish with grated nutmeg.

What struck me more about this competition than any other I have attended was the camaraderie. As the girls awaited their turn, chewing nails and running through supplies, the others were all there offering support, encouragement and friendship. Frankly, this is lacking at other events where bars form cliques around their contender. I wonder why no one thought of this before…?

Oh and the Rhuby liqueur itself? Ridiculously heavy yet beautiful bottle. Tasty surprisingly balanced drink. Look forward to playing with it soon.

London Cocktail Week meets Chocolate Week

Chocolate Tales from Dean Street

It was in the steadily increasing rain that a small queue of chocolate and cocktail lovers were standing outside 68 Dean Street. This was a timely collaboration as these two important weeks met and what an event it was. I will mainly do this by pictures, because when it comes to chocolate and cocktails what more do you want?

On the ground floor we had Damian Allsop and Martin Millers Gin, with a two tunnel truffle with one blackcurrant meringue and one green tea covered in ganache to go with the deconstructed Bramble with a ganache and macha powder rim! 

Next floor up was the delectable Santa Teresa Rum (I discovered it last year) forming a Hot Buttered Rum which was divine and paired to another favourite - Rococo Chocolates - and their  salted rum truffle. 

They also had an orange and coffee based liqueur that have been added to their range to try. This is definitely a rum worth looking up. Next door Johnnie Walker Blue were doing their thing with William Curley, a much awarded chocolatier. Johnnie Walker was neat in this case, to work with the complexity of the dessert which was a creme brulee centered chocolate mousse on a whisky soaked raisin sponge base and apricot sauce. William was on hand and very helpful with all my little questions. 

Onwards and upwards to the top floor and the first room was an aperol spritz cocktail with a salted caramel disc from Artisan du Chocolat. The cocktail was served with a cocoa pulp sorbet that did not work well, and this was the room where I saw more leftovers than anywhere else where it was empty glasses ahoy! 

So then onto the final room and one of my favourite chocolatiers - Paul A Young, a name that all Londoners should be familiar with. He was working with AquaRiva tequila - very drinkable - and started us off with a Parmesan chocolate to balance and work with the salt, and then another, I forget which, but god it was tasty! 

Overall this was a lovely evening with everyone talking to each other, people by themselves, with friends, in groups and all determined to have a good time. And it was a dinner in itself if not the most healthy one! Bravo @donalde, Kate and the team for such a sterling effort and such a turn out. 

London Cocktail Week : Tuesday - Johnnie Walker

This is Kabir, the very tall Johnnie Walker Reserve ambassador who packed out the room downstairs from the London Cocktail Week hub. Literally, there were queues of people hoping to get a last minute space!

And in front of us we had three glasses, which we could not touch, as the barman (sorry, didn't catch the name!) from Quo Vadis was mixing us a up Sazerac to get us started. This was done with 50ml Johnnie Walker Black, 5ml sugar syrup, 2 dashes of Peychaud bitters all stirred and strained into a Chartreuse washed glass and garnished with  citrus twist. A lovely smokey/sweet balanced drink. Now down to business!


#1 Johnnie Walker Gold - deep orange/gold colour. Caramel and vanilla nose becomes a little cardboardy (?) with a touch of smoke. There is a lot of smoke and spice on the finish and with a creamy vanilla expression lingering too.

#2 Johnnie Walker Platinum - medium orange/gold, sour pears nose but somewhat artificial, develops more sweetness with time. Thick, smooth and long dry finish but a little disappointing, doesn't pack the punch with spice or flavour...bland?

#3 Johnnie Walker Blue - medium gold/orange, more complex with honey and a memory of smoke, sherried, orange peel, nutty, spicy... Less oily on palate, smokey finish, long, delicious

Little facts for you

• The main whisky in the gold blend is Clynelish, where gold was discovered in the water, hence the name
• The first blends that Johnnie Walker (original) sold were old in a red label and very old in a black label, hence the label colour calling nowadays 

London Cocktail Week : Monday - Smatts Rum Shack

After the whisky show it was straight to my first official LCW event held at Smatt's Rum Shack, a pop up in Seven Dials, for an event hosted by "Terror" Tim (try calling him that, he loves it) of Twist London who now have an offshoot - Twisted.

We started off with a Dark 'n' Stormy and a brief history of Smatts, which I had not come across before. Smatts is the lovechild, shall we say, of two school friends. Having gone to university and launched their careers, they both felt something missing in life - rum. Ashley Smatt, one of said school friends, was from Jamaica, a rather important fact considering company laws there, and went about sourcing where their rum was going to come from both in terms of location and distillery to use. The number of distilleries on this island has dropped from 600 to 6 over 150 years so they also wanted to invest in the heritage to revive the industry. They have a white rum and a 5 year old gold rum.

So to the event, 3 cocktails twisted (see what I did there?!) into 3 very alcoholic ice creams.

#1 Dark and Stormy - very nice drink, very nice ice cream. Quite different, with the ice cream showing more ginger, which as a ginger fan I loved, and was also yoghurty. Finished with some fire and gingerbread. Note these also have 1 unit of alcohol per serving and it is all too easy to forget this after an hour's tasting...

#2 Smatt's Passoin - I am afraid that I have a deep psychological issue with passion fruit in drink so not one for me however I loved the showmanship of the fire to finish these off (other events were called ice and fire!) and the drink was very close in taste to the ice cream. The smell was like a banana brulee!

#3 Apple Crumble - ice cream won here again witha spicier more complex "drink" and it would have been even better with a crumble through the ice cream for texture. 

I have made alcoholic ice cream myself and the creamy texture is very easy to achieve with the alcohol preventing ice crystals however I am not sure mine were ever 1 unit per scoop! It was an interesting session, and would have been up there as excellent if one or two unnamed had not been enjoying the drinks and ice cream down to the last drop/lick...sore heads for some the next day I believe...

Good effort, look forward to more from the Twisted guys in the near future.