I love Brixton Village. I think everyone knows that. And I have been trying to eat my way around it, and to eat enough each time that I can offer a valid opinion. I have had a buckwheat crepe and a chocolate chili cake but do not real ready to review those two yet, I will have to return! I am afraid that I still have not worked out opening hours, basically a Saturday is good, but here is where I have been enjoying:
Happy Dumplings
We could not tell if it was open or closed. Yes, a couple were
eating outside, but all the tables had been put away in the shop. When we
showed interest they pulled a table and chairs out straight away and started
making recommendations. This was just to be a quick meal so we opted for 20
dumplings (they are small!) between two people and turned down – this time –
the shredded duck. We were also told that this wold be quick, as if they were
closing, curious. And then negotiated to ensure these were steamed and then pan
fried, for a crispier coating. This was not as easy as you’d think; I am not
convinced either of the – lovely – owners speaks English.
By the time the chili and soy sauces had made it to our
table, the dumpling were not far behind nestled on a salad of carrot, cabbage
and cucumber which I enjoyed nibbling between dumplings. Ah, the dumplings.
Steamy, packed full of fillings, flavoursome (though we cannot say which was
which, we ordered a mixed batch). They even offer cookery classes on Sundays
however I cannot imagine where the space is for that. And I am a little apprehensive
that my Chinese is not at the necessary level to understand!
Without a doubt I will be back here. It is open when the
rest of the market is shut (week nights). It has tasty food and friendly service
at great prices. I want to try the duck.
On the way back an hour later (grazing the other sites for
dessert) we noticed that people were still being drawn in, with a table brought
out for you if interested. I wonder if they ever manage to shut…
Mama Lan
Bejing Street Food. I had been looking forward to this for a
very long time just to put my expectations into perspective. And I was not
disappointed.
We sat outside – again, inside space is limited in Brixton
Village – but came prepared with spare jumpers and the restaurant themselves
had a basket of fleecy rugs. And since we were “eating round the village” as we
say (kind of like tapas hopping from place to place where space appears) we
only ordered the spicy chicken wings and pork and chive dumplings. Now this
should have been tough. Happy Dumplings set the bar high on, well, dumplings.
And Riding House Café did the best Wings I have ever had with Bread Street
Kitchen an exceedingly close second.
So how were they? The dumplings were tasty, steamed and full
of fillings though perhaps lacking as much flavour as their rivals across the
road. The chicken wings were fabulous. They were sticky and hot and spicy and
so good we forgot to take pictures, so here are some from the website!
Drinks, overpriced as most of the village and with no toilet
in any but one of the sites (Seven) we opted out, however have since found a
well maintained public toilet the end of this street so do keep that
information for your own visit, an a 20p!
I am not sure the menu offers enough variety to return for a
second time. But I am glad to have been and recommend a visit to you if
passing.
Relay
Look out Bourne and Hollingsworth, there is a new kid on the
block. Well, not really.
However there is a similar idea going on in the ever
innovative Brixton Village. A little space has been occupied in the Market Row
side (5th Ave) called Relay Boutique/Tearoom (@relay_3) which
combines cocktails and cake in your Granny’s front room. Now this may have
started as a tea and cake kinda place but what I went for was the after hours
option – cocktails and cake. We sat outside with the inside being full – as with
so many areas in Brixton this space is compact at best – but never fear, there
were rugs available in case we got chilly. The menu, in fact the whole place,
is run by Jess. Jess is a man by the way, and more than happy to personalise
your cocktails. We opted for a Pink Secret (£8) and a Daily Tribute (£7.50)
with a slice of Victoria sponge cake on vintage crockery.
My Daily Tribute was really interesting, in a good way, with
Four Roses complemented by camomile flowers muddled with mint. The Pink Secret,
as girly as it sounds, also had a lovely sweet/sour balance between the raspberry
juice, grenadine and bitters. Great froth too. The cake was moist and was a
generous slice too.
So, are there any negatives? We were on our way to the
cinema and due to a lack of space, Jess’ attention to customers and the need to hand crush ice we got
rather tight on time. But it was worth the results. Tasty all round. And even
better you can wait here if Honest Burgers is full (it will be) and they will
come to get you when a table is free. Brilliant!
I got food poisoning from happy dumplings
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