Brixton Village #3: Wishbone and Franco Manca

Wishbone, Brixton

On finding myself in Brixton – quelle surprise! – with 45 mins to eat and get back to The Ritzy and no preference on what type of food, we decided to try Wishbone since we both agreed it was unfair to avoid a restaurant on someone else’s bad review.

We sat just outside and managed to order from the friendly staff just a minute before the kitchen 

Wet wipes (& dirty cutlery)

closed. We were going more for a “snack” so opted to share the Buffalo wings (with blue cheese sauce) and the “spicy hash brown mess”. The cocktails looked tempting – and similar in lay out to Seven just across the way – but we held off with 3 hours of viewing ahead so no comment there. (It did take 10 minutes to get cokes but with apologies).

So the food. The four wings were spicy. Really spicy. Like REALLY painfully spicy. And I like spice. I described the blue cheese sauce – to my cheese loving accomplice – as not for amateurs. He did not believe me and soon declared it “too blue”. The wings were one big leg which you had to stickily, difficultly, messily tear apart into three if you did not want wing over your face. The hash browns were…hash browns, with jalapenos, and spicy sauce. They were spicy. REALLY spicy.

Wings left, hash browns right

To be honest I ate quickly not only to get to the cinema but to get through the pain and mess. They may have wet wipes on the tables but I think, like a lot of the Meat Liquor franchise, this is a bit overdone. I will not return but am not heartbroken either as I have been told local fav “Wings and Tings” is the place to head and with more to explore I will continue my quest!

As an aside, got Franco Manca take-out pizza finally too. Under cooked dough, £1.95 for a scattering a mushrooms (and that is being generous to them) and surly staff. Not sure this is one to hit again but considering the queues may give it ago, perhaps its Northcote Road outlet.

City of London Distillery Bar, Blackfriars: 20/20

Location: 22 - 24 Bride's Lane, London, EC4Y 8DT

Website: www.cityoflondondistillery.com 

Visit: Any evening of the working week

To Note: Definitely a week night place so impress your work mates 

Scores
Ambiance 5/5
Design 5/5
Drinks 5/5
Staff 5/5 

Part of me feels guilty that I have not reviewed COLD (City of London Distillery) before, but the other part is glad I waited to see how it has evolved ; and that is from a large space filled with ex-pub furniture to a home from home.

There is a lot of PR out there about how COLD developed so I will keep it short but Jamie Baxter – previously of Chase Distillery – set up small vodka and gin still in this basement bar with owner Jonathon just a couple of hundred yards from Blackfriars Bridge down a small side street and both distils and offers tours here. And from that has developed COLD bar, taken over by the inimitable London Bar Consultants and sporting 130 gins with various tonics, garnishes and classic cocktails.

But you want to know what you get here. Well dark green walls lend a warm feeling to this bar and although it is a very large space, there are intimate cubbies with couches at the back, large tables suited to groups that the City will inevitably attract and best of all, plenty of seats at the bar. On top of that every time I have walked through the door it has felt like a bar-hug. (Yes, it is becoming difficult to visit without bumping into someone I know!)

The drinks are presented in this lovely menu (see pic!) and break the gins into regional, style but frankly the staff are SO well trained here just ask them, they all have knowledge and different preferences or go for a flight. The cocktails are beautiful and The Ford is still my favourite adapted from the late 1800’s and showing the cocktail pedigree of the team behind the menu – Lewis and Nate.

But if it wasn’t for the fact that COLD bar hugs you, if it wasn’t for the brilliant drinks (and very generous platters of food) I would still come here for the service. The team has been together from the start and it shows. There is great banter, camaraderie and all underlined with total friendliness to customers. Nate often runs classes there and will show various gins against their own gin, Alfie wears a permanent smile and is a sponge for gin knowledge and Leon – just down from Manchester – is another welcome addition to a strong team with several cocktail competition wins already under his belt.

So all that is left to say is, what are you waiting for?! And for once this space is large enough that you do not need to worry about telling your friends, a nice benefit amongst London’s ever increasing tiny basement joints. Oh and if you are looking for a private party venue…look no further. Superb. 

A Trip to Barcelona... Dry Martini and Eclipse (15.5/20)

Dry Martini

Location: Aribau 162, Barcelona 08036

Website: www.javierdelasmuelas.com/eng/dry/barcelona/dry-martini

Visit: Thursday evening

To Note: The restaurant may look quiet but the bar is always buzzing

Scores
Ambiance: 3/5
Design: 5/5
Drinks: 3.5/5
Staff: 4/5

On asking a friend based in Barcelona for recommendations I got a 6 page document and luckily hit upon the Dry Martini bar on a wander home one evening. We looked dubiously through the empty restaurant but on turning the corner we found the bar entrance and pitched up at one end of the long mahogany bar. The walls were lined with old spirits and bottles and there were cabinets like chemistry labs stating “the evolution of the martini”. Staff were pristine in white coats and bow ties.

They do not have a menu, however our charming bar tender simply asked what spirits and flavours we liked, long or short, and got to work. My companion had a long ginger and whisky drink and my gin fizz was fine, a little diluted perhaps. The downside of having no menu = no prices. But we were pleasantly surprised to see the drinks came in at less than €10 each.

The crowd seemed to be a mixture of locals, ex pats and a few tourists but there was a constant hum and overall a bar you could happy wile away a few hours if you are looking for a quieter evening.

Eclipse at W Hotel

Location: Placa de la Rosa del Vents, Barcelona 08039

Website: www.w-barcelona.com/eclipse-bar

Visit: Friday evening

To Note: Get there before 7.30 or book ahead, the evenings kick off about 11pm

Scores
Ambiance: 3/5
Design: 5/5
Drinks: 3.5/5
Staff: 4/5

Set in the windsurf sail styled building at the end of the harbour and up 26 floors, the Eclipse is

accessed by its own lift from the lobby of W Hotel. We arrived at 7pm as it opened so grabbed a window seat and watched over the next hour as the sun set and the view changed till the lights inside reflected attractively on the windows. Eventually we could no longer see the private beach and pool directly below the bar but watched as the lights of Barcelona lit up everything from the Park Guell to the lighthouse, all contained within the mountains.

The crowd had a fair few tourists, this is after all set in a hotel, but also some glamorous locals and most importantly friendly staff who were stopped every few minutes to take photos! Even if you do not get a window seat, others may prefer to take a sofa that runs down the middle to look out over the harbour from a comfier position.

Cocktails were about €12 - €15 as expected in a bar like this, and you have to pay for water too! However I was impressed by my tequila and wasabi creation even though the barman insisted that mine was the passion fruit one. We swapped after he had left. My companion’s drink – with the passion fruit – missed the mark a little tasting sweet and fruity and not much else.

An hour later we headed for dinner (up another tower down the road) but if money was no object I would happily spend an evening in W, especially as I heard the lift hostess answer that things got pretty buzzy around 11pm… 

A trip to Bristol and two gems… Hyde and Co (20/20) and The Woods (19/20)

Let’s start at Hyde and Co, the top of a steep hill for ladies in heels!

Location: 2 The Basement, Berkley Cresecent

Website: www.hydeandcobristol.net

Visit: Various mid-week evenings

To Note: It is “speakeasy” but following the address is easy and buzz to be let in

Scores
Ambiance: 5/5
Design: 5/5
Drinks: 5/5
Staff: 5/5
Extra LBS star: I’ll stick to top marks

The entrance

Now as I was writing up the scores I found I really could not fault this bar. And that is even taking into account how everyone I’d met told me how great the bar scene in Bristol is.

Once inside (a buzzer outside flashes the bar lights so you will not be disturbed once in) the space is nicely designed to feel like you can curl up in a corner for a tete-a-tete or pull up a chair at the bar and enjoy the skills of the bar staff. Lighting is subtle and comfy couches sit alongside low antique tables and large mottled mirrors; You know the style. The music is jazzy 20’s style but I would describe Bristol as “speak easy” by necessity. It is the spaces that offer themselves to this concept rather than bar owners going out to create a speakeasy. If that makes sense…

Spey Honey

The bar manager Mark is an absolute star handling drink orders with panache, never breaking off a conversation and he treated me to a tasty nip of aged Tapasita tequila, friend for life! The menu is intriguing enough to have a read rather than going off-piste and I would seriously recommend the Spey Honey made with Glenrothes whisky and plum liqueur – a favourite ingredient of mine. And whilst Mark makes the drinks the floor staff flit from table to table ensuring you have enough water, drinks and are generally content. Which everyone is.

So, one not to miss and onto…

The Woods

Location: 1 Park Street Avenue

Website: www.thewoodsnbar.co.uk  

Visit: Various mid-week evenings

To Note:  Another steep hill ladies but not so long!

Scores
Ambiance: 4/5
Design: 5/5
Drinks: 5/5
Staff: 5/5

I think if I get to revisit The Woods in summer, this will easily be a 20/20 with a courtyard to enjoy the warmer weather in. As is, this reminds me somewhat of Milk Thistle in Bristol (sister to Hyde&Co) with a grand country house style, dark green walls, the bar on the ground floor and a wooden balcony above overlooking this ground floor room and its walls lined with some interested skulls.  Similarly the seating is either leather couches or pull up a high stool at the bar. (I was also told that this venue really picks up later on with the ground floor packing out for dancing).

Their cocktail menus tend to go walk about so best just to have a chat with the very competent staff, and come armed with sweet/sour, long/short and a base spirit; let them do the rest. And if your base spirit is whisky or bourbon all the better because with over 100 you are spoilt for choice. I tried an oooold Bruichladdich as a special treat then their recommended – current – favourite bourbon, Rock Hill Farm

Staff were very happy to chat between making drinks whilst also being aware of other customers, the music etc, basically a well-run joint. So why the point off? As I mentioned I was not here at the right time, and a group of friends, half of whom were doing shots of Patron Café in the corner, seemed a little odd for a Wednesday 9pm. 

Another one to hit for a boogie once you have had your quiet chat at Hyde & Co.

Overall, Bristol has a lot to offer with Milk Thistle, Goldbrick House and Hausbar all pushing boundaries and great restaurants (try Cherry Duck) helping too

January Offer - £5 House Cocktails at Dabbous

Blood and Sand

I have long been a fan of Dabbous (Whitfield St) and the genius of Oskar behind the bar, but for some reason that I cannot fathom I had not visited in many a month. So with the announcement that it was back open after a THREE week break I headed off to prop up their bar. 

And here is the best bit - get yourself down there in January to enjoy their house cocktails at just £5. £5! This bar is already excellent value with most drinks coming under £10 and being totally delicious. So what should you drink? 

Pump Up The Jam

The Mellow Yellow is a curious mix of smoky whisky and yellow pepper. Order it, but make sure your friend orders something different so you can share as this is so complex you'll need a breather. The Bulletproof was staggeringly good - if impossible to lift - with bourbon, greengage and gooseberry all coming together with mint and citrus. The Dewars 12yo used in the Blood and Sand adds a lovely smoked note to the drinks. And the Pump Up The Jam is one for the girls. No denying it when this pink flower topped vanilla and pumpkin jam concoction turns up with an added twist of whisky bitters. Men, you have been warned.

So, get down there and enjoy a £5 cocktail, then stay for the food, music, ambiance and everything else. 

Happy 2013!

Hello

Welcome back

Happy New Year etc etc

So, what were your 2012 bar highlights?

Instead of looking back I am going to look ahead. Antico, Bermondsey Street, is revamping their bar - a plus to have a bar to wait for a table in their fab restaurant but never quite got the feel right - and is re-opening the second week of January. Dray Walk off Brick Lane is going to be the foodie haven for 2013. My own little project with The Table in Southwark is almost at take off point, watch this space for a soft launch on their cocktails menu. 

And my personal ambition - hitting those 5* hotel bars. Now I have the money (work allowance), motivation (our brands are well placed for these venues) and time (with just one full time job to run!) I look forward to drinking well and making new friends. 

I also vow to visit Callooh Callay on a regular basis, do not make enough of my Jub Jub status and I apologise! 

If you have any suggestions or you'd like to know if I've been somewhere just drop me a note. And if you fancy a review just let me know where you are, but no free drinks accepted, that's bribery...

Brixton Village #2 : Happy Dumplings, Mama Lan and Relay

I love Brixton Village. I think everyone knows that. And I have been trying to eat my way around it, and to eat enough each time that I can offer a valid opinion. I have had a buckwheat crepe and a chocolate chili cake but do not real ready to review those two yet, I will have to return! I am afraid that I still have not worked out opening hours, basically a Saturday is good, but here is where I have been enjoying:

Happy Dumplings

We could not tell if it was open or closed. Yes, a couple were eating outside, but all the tables had been put away in the shop. When we showed interest they pulled a table and chairs out straight away and started making recommendations. This was just to be a quick meal so we opted for 20 dumplings (they are small!) between two people and turned down – this time – the shredded duck. We were also told that this wold be quick, as if they were closing, curious. And then negotiated to ensure these were steamed and then pan fried, for a crispier coating. This was not as easy as you’d think; I am not convinced either of the – lovely – owners speaks English.

By the time the chili and soy sauces had made it to our table, the dumpling were not far behind nestled on a salad of carrot, cabbage and cucumber which I enjoyed nibbling between dumplings. Ah, the dumplings. Steamy, packed full of fillings, flavoursome (though we cannot say which was which, we ordered a mixed batch). They even offer cookery classes on Sundays however I cannot imagine where the space is for that. And I am a little apprehensive that my Chinese is not at the necessary level to understand!

Without a doubt I will be back here. It is open when the rest of the market is shut (week nights). It has tasty food and friendly service at great prices. I want to try the duck.

On the way back an hour later (grazing the other sites for dessert) we noticed that people were still being drawn in, with a table brought out for you if interested. I wonder if they ever manage to shut…

Mama Lan

Bejing Street Food. I had been looking forward to this for a very long time just to put my expectations into perspective. And I was not disappointed.

We sat outside – again, inside space is limited in Brixton Village – but came prepared with spare jumpers and the restaurant themselves had a basket of fleecy rugs. And since we were “eating round the village” as we say (kind of like tapas hopping from place to place where space appears) we only ordered the spicy chicken wings and pork and chive dumplings. Now this should have been tough. Happy Dumplings set the bar high on, well, dumplings. And Riding House Café did the best Wings I have ever had with Bread Street Kitchen an exceedingly close second.

So how were they? The dumplings were tasty, steamed and full of fillings though perhaps lacking as much flavour as their rivals across the road. The chicken wings were fabulous. They were sticky and hot and spicy and so good we forgot to take pictures, so here are some from the website!

Drinks, overpriced as most of the village and with no toilet in any but one of the sites (Seven) we opted out, however have since found a well maintained public toilet the end of this street so do keep that information for your own visit, an a 20p!

I am not sure the menu offers enough variety to return for a second time. But I am glad to have been and recommend a visit to you if passing.

Relay

Look out Bourne and Hollingsworth, there is a new kid on the block. Well, not really.

However there is a similar idea going on in the ever innovative Brixton Village. A little space has been occupied in the Market Row side (5^th Ave) called Relay Boutique/Tearoom (@relay_3) which combines cocktails and cake in your Granny’s front room. Now this may have started as a tea and cake kinda place but what I went for was the after hours option – cocktails and cake. We sat outside with the inside being full – as with so many areas in Brixton this space is compact at best – but never fear, there were rugs available in case we got chilly. The menu, in fact the whole place, is run by Jess. Jess is a man by the way, and more than happy to personalise your cocktails. We opted for a Pink Secret (£8) and a Daily Tribute (£7.50) with a slice of Victoria sponge cake on vintage crockery.

My Daily Tribute was really interesting, in a good way, with Four Roses complemented by camomile flowers muddled with mint. The Pink Secret, as girly as it sounds, also had a lovely sweet/sour balance between the raspberry juice, grenadine and bitters. Great froth too. The cake was moist and was a generous slice too.

So, are there any negatives? We were on our way to the cinema and due to a lack of space, Jess’ attention to customers and the need to hand crush ice we got rather tight on time. But it was worth the results. Tasty all round. And even better you can wait here if Honest Burgers is full (it will be) and they will come to get you when a table is free. Brilliant! 

London Cocktail Week : Wednesday - Rhuby Cocktail Competition

Rosie Paterson, Voodoo Rooms

Rhuby Liqueur. From Rhubarb.

Its pink. For girls.

And so was the cocktail competition – Pink Your Drink - with the aim to support Breast Cancer Awareness as well as female bartenders.

So it was that I popped into the LCC Shaftsbury Avenue (with its female manager Sarah) to witness my first ever all female cocktail competition. And my, wasn’t it pink! From the hair and make up to the clothes to the Rhuby with prosecco drink. But despite the support that the girls had for each other they were also in it to win it.

The seven finalists from across the UK had a tough job on their hands with just minutes to make two cocktails as well as putting a Rhuby twist on a classic – chosen from a hat before their turn “on stage” – all the while entertaining the judges and crowd.

There were great drinks and even better stories playing on family ties and holidays but in the end the winner – by 0.5 points – was Naomi Fletcher from Hawksmoor with:

Flip It Twice

50ml Rhuby Liqueur
25ml Arette Blanco tequila
10ml Vanilla syrup
2 dashes Angostura Bitters
1 Whole egg
Small piece of lemon zest

Combine all the ingredients in a Boston tin and dry-shake first without ice, then again with ice. Double-strain into a chilled Sours glass and serve straight up. Garnish with grated nutmeg.

What struck me more about this competition than any other I have attended was the camaraderie. As the girls awaited their turn, chewing nails and running through supplies, the others were all there offering support, encouragement and friendship. Frankly, this is lacking at other events where bars form cliques around their contender. I wonder why no one thought of this before…?

Oh and the Rhuby liqueur itself? Ridiculously heavy yet beautiful bottle. Tasty surprisingly balanced drink. Look forward to playing with it soon.

London Cocktail Week meets Chocolate Week

Chocolate Tales from Dean Street

It was in the steadily increasing rain that a small queue of chocolate and cocktail lovers were standing outside 68 Dean Street. This was a timely collaboration as these two important weeks met and what an event it was. I will mainly do this by pictures, because when it comes to chocolate and cocktails what more do you want?

On the ground floor we had Damian Allsop and Martin Millers Gin, with a two tunnel truffle with one blackcurrant meringue and one green tea covered in ganache to go with the deconstructed Bramble with a ganache and macha powder rim! 

Next floor up was the delectable Santa Teresa Rum (I discovered it last year) forming a Hot Buttered Rum which was divine and paired to another favourite - Rococo Chocolates - and their  salted rum truffle. 

They also had an orange and coffee based liqueur that have been added to their range to try. This is definitely a rum worth looking up. Next door Johnnie Walker Blue were doing their thing with William Curley, a much awarded chocolatier. Johnnie Walker was neat in this case, to work with the complexity of the dessert which was a creme brulee centered chocolate mousse on a whisky soaked raisin sponge base and apricot sauce. William was on hand and very helpful with all my little questions. 

Onwards and upwards to the top floor and the first room was an aperol spritz cocktail with a salted caramel disc from Artisan du Chocolat. The cocktail was served with a cocoa pulp sorbet that did not work well, and this was the room where I saw more leftovers than anywhere else where it was empty glasses ahoy! 

So then onto the final room and one of my favourite chocolatiers - Paul A Young, a name that all Londoners should be familiar with. He was working with AquaRiva tequila - very drinkable - and started us off with a Parmesan chocolate to balance and work with the salt, and then another, I forget which, but god it was tasty! 

Overall this was a lovely evening with everyone talking to each other, people by themselves, with friends, in groups and all determined to have a good time. And it was a dinner in itself if not the most healthy one! Bravo @donalde, Kate and the team for such a sterling effort and such a turn out. 

London Cocktail Week : Monday - Smatts Rum Shack

After the whisky show it was straight to my first official LCW event held at Smatt's Rum Shack, a pop up in Seven Dials, for an event hosted by "Terror" Tim (try calling him that, he loves it) of Twist London who now have an offshoot - Twisted.

We started off with a Dark 'n' Stormy and a brief history of Smatts, which I had not come across before. Smatts is the lovechild, shall we say, of two school friends. Having gone to university and launched their careers, they both felt something missing in life - rum. Ashley Smatt, one of said school friends, was from Jamaica, a rather important fact considering company laws there, and went about sourcing where their rum was going to come from both in terms of location and distillery to use. The number of distilleries on this island has dropped from 600 to 6 over 150 years so they also wanted to invest in the heritage to revive the industry. They have a white rum and a 5 year old gold rum.

So to the event, 3 cocktails twisted (see what I did there?!) into 3 very alcoholic ice creams.

#1 Dark and Stormy - very nice drink, very nice ice cream. Quite different, with the ice cream showing more ginger, which as a ginger fan I loved, and was also yoghurty. Finished with some fire and gingerbread. Note these also have 1 unit of alcohol per serving and it is all too easy to forget this after an hour's tasting...

#2 Smatt's Passoin - I am afraid that I have a deep psychological issue with passion fruit in drink so not one for me however I loved the showmanship of the fire to finish these off (other events were called ice and fire!) and the drink was very close in taste to the ice cream. The smell was like a banana brulee!

#3 Apple Crumble - ice cream won here again witha spicier more complex "drink" and it would have been even better with a crumble through the ice cream for texture. 

I have made alcoholic ice cream myself and the creamy texture is very easy to achieve with the alcohol preventing ice crystals however I am not sure mine were ever 1 unit per scoop! It was an interesting session, and would have been up there as excellent if one or two unnamed had not been enjoying the drinks and ice cream down to the last drop/lick...sore heads for some the next day I believe...

Good effort, look forward to more from the Twisted guys in the near future. 

London Cocktail Week : Wednesday - Tanqueray Todd

Colin Dun of the whiskies.

Jill Saunders of the gin.

Diageo with the money.

Callooh Callay as the setting. 

This was Tanqueray Todd's Barber Shop. 

I started at the front with Mrs Lovett's LCW cocktail, which was delicious though I forget what was in it!

Then with my party arrived we were shown through that famous wardrobe door and into Colin Todd's (!) world of butchery and... pies. Yes, the deal here was pie and cocktail for £10 or pie, cocktail and a hot shave in the Jub Jub for £15. 

On being told the various pies that were on offer we then had four Beef and Potato thrown down.The service wasn't a problem - that was all very in character - but we had no choice as well as the pie being a tad hard. Oh well, soon our drinks followed in beautiful, specially made Tanqueray tankards complete with CC logos and glass bottoms. The mulled drink was delicious,  

We asked why there were glasses on the table and told it was for tastings. When we asked if we were going to get to taste anything some gin came over but with the caveat that most people don't get to taste. I think this was just a mix up with so many people coming and going for Colin to see.

And in between all this was the ever brilliant Colin Dunn circulating the tables as the gory Sweeney and recounting history to the soundtrack of rather scary music from Sweeney Todd the musical, at times making conversation with the person beside you impossible as the screaming crescendo-ed, very atmospheric!

We peeked upstairs at the barber shop and it seemed rather strange (to me) to lie, legs up, in a reasonably busy bar. However i was reassured by the hosts that the hot towels across the face is the most relaxing thing. Well! Not quite as good as last year I think, but a fine effort, far exceeding most bar's this London Cocktail week, and always different. 

Bourne and Hollingsworth, Centre: 20/20

Location: 28 Rathbourne Place, off Tottenham Court Road

Website: www.bourneandhollingsworth.com

Visit: Weekday Evenings

To Note? Another basement joint, go just round the corner and look for the black abnd white print on the wall

Scores

Ambiance 5/5

Design 5/5

Drinks 5/5

Staff 5/5

Extra LBS star: not when you have experienced the joys of The Fourth Wall…and The Blitz…but I wouldn't change a thing here! 

I was not taken by surprise at the interior of this cocktail bar having been to their pop up, The Fourth Wall, however without pre-warning you may wonder if you just stepped into Grandma’s living room. The walls are papered in yellow floral print. The tables are covered covered in lace clothes. There is a fireplace. And a Mary Poppins lamp. And there are very good cocktails.

Already a huge fan from the events they run – The Blitz for one which I have been remiss at writing up – I have tried some of their menu like ReBourne and Hollingsworth Fizz. Their menu is a folding miracle with each opening revealing another page but there are grouped in an easy-to-read manner and handily show the glass style beside each one (in case you have a need to go elegant, or for a long drink). There was no water on offer – fail – but the drinks which were a very pink Ginger Daisy and a Cherry Sidecar were nicely balanced and well priced at just £7.50 each. The bar staff are also friendly and really know their stuff.

In the midst on no reservations London, you can reserve one of the 8 or so tables round the edge of the room and you’d be advised to do this if arriving later than 8pm or with a group; having been here late before, once the DJ hits the decks you won’t want to leave either.

An absolute gem in the centre of London but shh, don’t tell everyone! 

Cocktail Reading and Tasting A Bit Of History

Hix Bar, Soho

I am not going to rate this bar because I have only been once – and at these prices I am unlikely to go back any time soon (cocktails start at £9 though most are £10.50 and upwards, not outrageous but nonetheless…)

The reason I am writing this is because on the advice of Gin Monkey and Adam of DrElmegirab Bitters I took up some cocktail history reading and very soon got addicted. So I started off with the very readable Straight Up Or On The Rocks: A Story of the American Cocktail by William Grimes. This was a great place to start tracking the progression of drink in general travelling from the taverns of the west to glitzy hotel bars in the city and back to old techniques being reintroduced in today’s bars (though it does need updating with current fast moving trends, prohibition etc). It also got intrigued looks on the tube. There was a quite a lot of mention of punches, but nothing was on a par with the full history found in Punch by David Wondrich – utterly recommended and I am now onto his other book Imbibe! – which, as the title suggests, is all about the punch: the history, the tools, recipes old and new. Utterly fascinating.

Reading these recipes David has done his best to give you access to the drinks “of yore” but we simply do not have the same ingredients around. However when I saw The Criterion Milk Punch at Hix I simply had to go for it. Yes. MILK! And it was so interesting, in a good way.

-          El Dorado 5yo Demerera Rum

-          Martell VS Cognac

-          Pineapple, citrus, spice and milk infusion

All clarified and bottled and served in a metal julep cup with shaved ice and pineapple garnish

It was just so complex with a very fresh palate but a lush texture, creamy and weighty. I would definitely have this again. (Gin Punch a la Terrington made with lemon sherbet that I read so much about was also incredibly well executed).

I do wonder how many people would dare order a cocktail with milk and citrus in, either way, I thoroughly recommend getting your hands on any of these books, then heading to Hix for a special occasion to take yourself back in history. This is the Time Traveller’s Cocktail Club (unlike this!)

Punch: TheDelights and Dangers of the Flowing Bowl, David Wondrich

Imbibe:From Absinthe Cocktail to Whisky Smash, David Wondrich

Straight UpOr On The Rocks: A Story of the American Cocktail, William Grimes

The Time Traveller's Cocktail Club: 14/20*

To Note: The Dig Party Planners organise one-off events, see website below for more

Scores

Ambiance 3/5
Design 5/5
Drinks 3/5
Staff 3/5
Extra LBC star: *yes, because it was different!

One Saturday evening at the end of June, 30^th to be precise, I went to one of the strangest events I have encountered in London: The Time Traveller’s Cocktail Club.

After reading about it on ever reliable The Nudge, I signed up to this event that was taking place at The House of 100 Years, No.9 French Place. We almost missed the alleyway leading down to this party even though it was metres from Shoreditch High Street. Dressed in 1940’s gear – it said simply to choose an era – we had our names ticket off and were handed a small glass of sherry and a drink token each - £15 a ticket, really? – and headed up the extremely narrow rickety wooden stairs. (By the way, there were no parlour games at the start and the pianist had got bored and disappeared. Also no cloakroom). The first level of this strange house – The Parlour - was a 1920’s club with a gramophone in the corner and an over-the-top “American” hostess who loudly introduced herself the the following occured:

“So what’s your name?”

“Amanda. Baxter”

“Oh my god, from Baxter Steel?! What a pleasure to meet you!”

“Um ok, lets go upstairs”

Onto the next level which was 1960’s – The Green Room - with a kitchen in one corner (?), comfortable sofas, black and white films projected on the walls and two girls dancing around the room. It took us a while to establish they were paid to do this. No one joined in. We liked this room, it felt like a house party. In a weird I-don’t-know-anyone way. The single toilet that was also a shower room downstairs did nothing to disperse this idea.

One more up level to The Loft Party. There was a multi coloured light ball, and girls dancing round it barefoot. Were they paid too? We didn’t know. That was about it, with bad 1980’s music from a boom box. We moved on.

And lastly upstairs to The Rooftop Science Lab. And once again, there was no “futuristic molecular and test-tube cocktails”. In fact we just enjoyed the views and wondered what was going on a few blocks over, looked good. Then feeling guilty, there was a 20 people at a time rule, one out out in thing, we headed back down.

It was a very strange night; it would have been better in a big group and we heard the hostess complaining at the poor turnout even if people had already handed over their money for the tickets. We had two cocktails each which was enough, they were not the best. Not bad, but not great either. This was mainly in the 20’s room, avoiding the crazy hostess winding up her fake gramophone.

Then we headed home. Hardly “the mind bending not to be missed event” that it promised to be. However, it was memorable. 

From Dig Party Planners - www.digpartyplanners.co.uk 

Bar Nightjar, Shoreditch: 18/20* (re-reviewed)

Location: City Road, just off the Old Street roundabout

Website: www.barnightjar.com 

Visit: Friday night

To Note: If you reach a dodgy sandwich shop you're gone too far, look out for the bouncer to guide you and book!

Scores

Ambiance 5/5

Design 5/5

Drinks 4/5

Staff 4/5

Extra LBC star: * For great music and excellent last minute catastrophe cover

So back in November 2011 I reviewed Bar Nightjar, and since then I have visited a plethora of speakeasies, 1920’s nights and cocktail bars across London. So what would I think on my return?

Well, the greeting at the door is one reason why I have stayed away this time. They keep you waiting outside, firmly unwelcome, until your name is taken, confirmed, someone comes to get you from upstairs, someone then opens the door downstairs and takes you to your table. Now I don’t mind all this but for heavens sake would a smile and a “Good Evening, I do hope that you have booked to join us as we have a very popular evening of music”. The door staff could learn a thing or two from the wait staff, who are lovely.

We got stuck right into the cocktail menu and as mine did not show up for 10 minutes (an oversight) they apologized with a glass of champagne whilst it was getting prepared. And let me tell you there was serious drink envy going on. The Stonefence (I think!) came in the most fascinating little wooden bucket with a wooden straw; a Plantation Potion had a singed cape gooseberry that meant you smelt bonfire before the coffee infused palate kicked in. If you hadn’t guessed, presentation is a lot of what goes on here but do not undermine how good drinks are either. I was intrigued by the Moby Dick with its whale skin infusion but opted for a slightly disappointing B-A-Q Daiquiri. No matter, they got it bang on with the The Commodore which not only came with a floating chocolate cup of Chocolate Eau-de-Vie but also a square of dark chocolate topped with a cherry. We also indulged in some “El Presidente” chocolate truffles – we missed dessert! – which were rich and tasty but more of an alcoholic kick would not have gone amiss.

Lastly we opted for a steaming teapot, how could we resist the lure of dry ice in a cocktail?? This was called Nightjar TT Punch and consisted of Hendricks, Rhum, chai and lime and was fabulously fresh and well balanced, slipping down all too easily.

The live music we went to see had “a catastrophe” however we were all refunded and they got another band to step in. They did not start till 11pm but we caught a good half hour and they were good enough to make us want to return. In fact I already have my next two cocktails I want to try marked out from the playing card pack of recipes….!

Great night, why not get a group of friends together, dress up and enjoy this bar to the full. Its not cheap, but you’d be hard pushed for a better speak easy experience in London.