London Cocktail Week : Tuesday - Johnnie Walker

This is Kabir, the very tall Johnnie Walker Reserve ambassador who packed out the room downstairs from the London Cocktail Week hub. Literally, there were queues of people hoping to get a last minute space!

And in front of us we had three glasses, which we could not touch, as the barman (sorry, didn't catch the name!) from Quo Vadis was mixing us a up Sazerac to get us started. This was done with 50ml Johnnie Walker Black, 5ml sugar syrup, 2 dashes of Peychaud bitters all stirred and strained into a Chartreuse washed glass and garnished with  citrus twist. A lovely smokey/sweet balanced drink. Now down to business!


#1 Johnnie Walker Gold - deep orange/gold colour. Caramel and vanilla nose becomes a little cardboardy (?) with a touch of smoke. There is a lot of smoke and spice on the finish and with a creamy vanilla expression lingering too.

#2 Johnnie Walker Platinum - medium orange/gold, sour pears nose but somewhat artificial, develops more sweetness with time. Thick, smooth and long dry finish but a little disappointing, doesn't pack the punch with spice or flavour...bland?

#3 Johnnie Walker Blue - medium gold/orange, more complex with honey and a memory of smoke, sherried, orange peel, nutty, spicy... Less oily on palate, smokey finish, long, delicious

Little facts for you

• The main whisky in the gold blend is Clynelish, where gold was discovered in the water, hence the name
• The first blends that Johnnie Walker (original) sold were old in a red label and very old in a black label, hence the label colour calling nowadays 

London Cocktail Week : Monday - Smatts Rum Shack

After the whisky show it was straight to my first official LCW event held at Smatt's Rum Shack, a pop up in Seven Dials, for an event hosted by "Terror" Tim (try calling him that, he loves it) of Twist London who now have an offshoot - Twisted.

We started off with a Dark 'n' Stormy and a brief history of Smatts, which I had not come across before. Smatts is the lovechild, shall we say, of two school friends. Having gone to university and launched their careers, they both felt something missing in life - rum. Ashley Smatt, one of said school friends, was from Jamaica, a rather important fact considering company laws there, and went about sourcing where their rum was going to come from both in terms of location and distillery to use. The number of distilleries on this island has dropped from 600 to 6 over 150 years so they also wanted to invest in the heritage to revive the industry. They have a white rum and a 5 year old gold rum.

So to the event, 3 cocktails twisted (see what I did there?!) into 3 very alcoholic ice creams.

#1 Dark and Stormy - very nice drink, very nice ice cream. Quite different, with the ice cream showing more ginger, which as a ginger fan I loved, and was also yoghurty. Finished with some fire and gingerbread. Note these also have 1 unit of alcohol per serving and it is all too easy to forget this after an hour's tasting...

#2 Smatt's Passoin - I am afraid that I have a deep psychological issue with passion fruit in drink so not one for me however I loved the showmanship of the fire to finish these off (other events were called ice and fire!) and the drink was very close in taste to the ice cream. The smell was like a banana brulee!

#3 Apple Crumble - ice cream won here again witha spicier more complex "drink" and it would have been even better with a crumble through the ice cream for texture. 

I have made alcoholic ice cream myself and the creamy texture is very easy to achieve with the alcohol preventing ice crystals however I am not sure mine were ever 1 unit per scoop! It was an interesting session, and would have been up there as excellent if one or two unnamed had not been enjoying the drinks and ice cream down to the last drop/lick...sore heads for some the next day I believe...

Good effort, look forward to more from the Twisted guys in the near future. 

London Cocktail Week : Wednesday - LCC DIY Mojito

I love the London Cocktail Clubs. There. I have said it. You already knew it.

So how could I resist popping into Goodge Street whilst in the area to see their offering for LCW?

DIY Mojito! In a bento box! Oh, JJ, you have done it again!

So you get your mint, raspberries, rum, sugar syrup, ice and muddler. I was told that if you asked for advice the bar staff would advice on how to put it together but I had a lot of fun making this up and drinking it too. If only drinking in London was always this much fun! 

London Cocktail Week : Wednesday - Tanqueray Todd

Colin Dun of the whiskies.

Jill Saunders of the gin.

Diageo with the money.

Callooh Callay as the setting. 

This was Tanqueray Todd's Barber Shop. 

I started at the front with Mrs Lovett's LCW cocktail, which was delicious though I forget what was in it!

Then with my party arrived we were shown through that famous wardrobe door and into Colin Todd's (!) world of butchery and... pies. Yes, the deal here was pie and cocktail for £10 or pie, cocktail and a hot shave in the Jub Jub for £15. 

On being told the various pies that were on offer we then had four Beef and Potato thrown down.The service wasn't a problem - that was all very in character - but we had no choice as well as the pie being a tad hard. Oh well, soon our drinks followed in beautiful, specially made Tanqueray tankards complete with CC logos and glass bottoms. The mulled drink was delicious,  

We asked why there were glasses on the table and told it was for tastings. When we asked if we were going to get to taste anything some gin came over but with the caveat that most people don't get to taste. I think this was just a mix up with so many people coming and going for Colin to see.

And in between all this was the ever brilliant Colin Dunn circulating the tables as the gory Sweeney and recounting history to the soundtrack of rather scary music from Sweeney Todd the musical, at times making conversation with the person beside you impossible as the screaming crescendo-ed, very atmospheric!

We peeked upstairs at the barber shop and it seemed rather strange (to me) to lie, legs up, in a reasonably busy bar. However i was reassured by the hosts that the hot towels across the face is the most relaxing thing. Well! Not quite as good as last year I think, but a fine effort, far exceeding most bar's this London Cocktail week, and always different. 

London Cocktail Week : Friday - Beefeater24 Competition

Another day, another cocktail competition.

This time Circus and Beefeater24 were hosting and it was another 1pm to 5.30pm marathon of tea-themed cocktails - The G&Tea Perfect Host competition.

And once again I wasn't able to do the whole session but I caught the last seven and they were very impressive. Not only was a huge selection of teas being used - English breakfast, Japanese, Indonesian... and presentation wise these were definitely the best of the week. 

There were cocktails served Japanese tea ceremony style in ceramic cups with mini scones on the side. There were cocktails in teapots with homemade gingerbread biscuits on the side. There were homemade bitters, and syrups, and the judges tasted all of these. And Beefeater and Circus also provided G&Ts and other cocktails to keep the crowd going. 

Nathan O'Neill from The Merchant Hotel, Belfast, walked off with the title. And with it, a trip to Japan for the global final!

Here is the winning recipe:  Mr Burroughs' Reviver

40ml Beefeater24
10ml Aalborg Taffel Akvavit
15ml Lemon juice
10ml Green Tea syrup
2.5ml almond water
2 dashes of absinthe infused with lapsang souchong tea

Shake and strain into a coupette and garnish with a lemon spiral

London Cocktail Week : Wednesday - Golden Bee

After 4 events I thought I was heading home but there was the chance to hit one more bar taking part in the £4 offer... so it was with foodie/drink-ophile Wilkes (wilkes888.wordpress.com) that I took advantage of a dry evening to visit roof top Golden Bee. 

This can be found above the aptly name "adult bar" The Horns and the door is just off Old Street. One flight of stairs, in which hangs an elaborate chandelier that would look tacky anywhere else, brings you to a rather spectacular display of bling. The bar was, I initially thought, sponsored by Finlandia but actually that was just one "swirl" (see pic) and they had a good range of products. Outside is the first level with seating and a mezzanine level which would be great to curl up in with a group of friends. But don't bother with all this. Take the spiral stairs up to the top - there is a bar there too - and snuggle under the rugs near the heat lamps to enjoy the views. OK. There are not like Paramount, this is old street after all. But it is a unique perspective on an area I know well. 

There were two barmen, one was training the other when we went, and since this was the first time he made the drink I say kudos to him, it was well put together. I suspected that Golden Bee may have missed the boat only opening at the end of the summer but on a dry winter evening they are certainly doing everything they can to keep you warm up there. The manager - who barely looked old enough to drink! - was friendly and helpful when he heard us discussing when it opened and informed us that it was generally pack Friday and Saturday nights with a clubby feel and the dancefloor will rock, So one to bear in mind if you are looking for a boogie in the area. 

I have heard some people complaining that it is tacky however I think you need to take Golden Bee for what it is: fun, roof top cocktail bar that doesn't take itself too seriously. I think I will be back, but if you go do take someone to snuggle up to as the temperatures drop! It may even be quite special in the snow...!

London Cocktail Week : Thursday - gaz Regan

I could not believe that I scored a place to meet industry legend gaz Regan. This was taking place at the excellent 69 Colebrooke Row and it was absolutely packed. They also offered round delicious negronis and manhattans to whet the whistle. 

Never noticed this at 69 before!

Advertised - and originally planned - as a talk on the legends of the industry, gaz instead chose to talk us through some of his eclectic and personable customers he encountered in the early 80's in the New York "English pub" called the North Star. There was the "father", the WWII night, the St Patrick days; he has described his time here as his favourite years in the industry. 

It was entertaining and insightful. And best of all was watching this legend. gaz Regan (with a small g) is a few inches over 5 foot, in his 50's, with his statement black eyeliner on one eye ("why not?" he says) and quietly spoken. Yet he held the room's attention the entire way through, he made you feel this is how bartenders should be - approachable, interesting, interested - and I hope that I may the opportunity to speak to him more in the future.