Another day, another cocktail competition.
This time Circus and Beefeater24 were hosting and it was another 1pm to 5.30pm marathon of tea-themed cocktails - The G&Tea Perfect Host competition.
And once again I wasn't able to do the whole session but I caught the last seven and they were very impressive. Not only was a huge selection of teas being used - English breakfast, Japanese, Indonesian... and presentation wise these were definitely the best of the week.
There were cocktails served Japanese tea ceremony style in ceramic cups with mini scones on the side. There were cocktails in teapots with homemade gingerbread biscuits on the side. There were homemade bitters, and syrups, and the judges tasted all of these. And Beefeater and Circus also provided G&Ts and other cocktails to keep the crowd going.
Nathan O'Neill from The Merchant Hotel, Belfast, walked off with the title. And with it, a trip to Japan for the global final!
Here is the winning recipe: Mr Burroughs' Reviver
40ml Beefeater24
10ml Aalborg Taffel Akvavit
15ml Lemon juice
10ml Green Tea syrup
2.5ml almond water
2 dashes of absinthe infused with lapsang souchong tea
Shake and strain into a coupette and garnish with a lemon spiral
This time Circus and Beefeater24 were hosting and it was another 1pm to 5.30pm marathon of tea-themed cocktails - The G&Tea Perfect Host competition.
And once again I wasn't able to do the whole session but I caught the last seven and they were very impressive. Not only was a huge selection of teas being used - English breakfast, Japanese, Indonesian... and presentation wise these were definitely the best of the week.
There were cocktails served Japanese tea ceremony style in ceramic cups with mini scones on the side. There were cocktails in teapots with homemade gingerbread biscuits on the side. There were homemade bitters, and syrups, and the judges tasted all of these. And Beefeater and Circus also provided G&Ts and other cocktails to keep the crowd going.
Nathan O'Neill from The Merchant Hotel, Belfast, walked off with the title. And with it, a trip to Japan for the global final!
Here is the winning recipe: Mr Burroughs' Reviver
40ml Beefeater24
10ml Aalborg Taffel Akvavit
15ml Lemon juice
10ml Green Tea syrup
2.5ml almond water
2 dashes of absinthe infused with lapsang souchong tea
Shake and strain into a coupette and garnish with a lemon spiral
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