I was
delighted to attend the second event of the series that Monkey Shoulder are currently
running in secret locations across London
to the end of the year – this one was Whisky
Punch. The invitation gave very little away with this tantalizing message:
“We’re hosting a rumble in the jungle! …Indulge
in some ringside rivalry as you get in touch with your macho side. Train to get
your speed (pouring) up to scratch, learn how to make a knockout punch…All the
boxing puns you’d expect, none of the fighting.”
On arrival
we had our names ticked off and when a little group had formed we were led into
an East London warehouse and given our first
brief along with drinks tokens and a boxing glove (I wish I could say each but
they had run out!) First, a drink, a whisky drink, obviously. It was a Cold
Whisky Punch by a 300 year old recipe made to the old mantra:
One part sour, two parts sweet,
three parts strong, four parts weak
In other
words lemon juice, sugar, whisky, water and some spice. David Wondrich would have
been proud, it was delicious. We took a turn round the room, got pictures with
the batman style “KAPOW” signs and then headed to the back room for some training
for the tasks ahead.
(1) Pare an orange: not too challenging,
pare a nice piece of orange peel with as little pith as possible to earn the
right to a Cut & Jab (with pineapple juice)
(2) Flair: now we’re talking! Impress
the bartender with your flair skills, either go
for the straight up single rotation of the cocktail shaker or if you want to be fancy, try the sideways wrap around the wrist. This earned you an Uppercut
but it seems there was so much trouble getting it right here that they gave up
an hour in and just took your token!
for the straight up single rotation of the cocktail shaker or if you want to be fancy, try the sideways wrap around the wrist. This earned you an Uppercut
but it seems there was so much trouble getting it right here that they gave up
an hour in and just took your token!
(3) Lastly, the one I found the hardest –
speed pouring! Pour an exact 50ml serve for your Haymaker with the smokey Lagavulin. So the trick is counting
but it seems that I am rather stingier than I thought and I am so glad that I
have this skill now – yes, I think it is a skill to free pour 50ml!
And whilst
all this was going on, besides having a really good chat with nice people and
playing with this (go mental like with table football is the only way to win):
There was
also…BOXING! Get up in pairs, pull on the sumo suits and have a go at your
friend in 3 rounds. It looked great fun (although with some scary sounding
thumps too!) but frankly after several people has braved the ring I was not
prepared to brave the sweaty suits so just enjoyed the show. It all wrapped up
just after 11pm but we had so much fun it seemed like it had lasted longer.
Great
night, great drinks, great hosts (Thanks Olivier) and I cannot wait to sign up
for further events before the year is out. The fireworks looks especially fun…
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