It was a long time coming, but I finally attended my first
Whisky Squad tasting, run by
industry stalwarts Jason Standing and Billy
Abbott, at the King and Queen in Fitzrovia. 14 whisky aficionados got together
to discuss Non Age Statement Whiskies. So we started with a few ideas about
where they fit in, or if they do at all, quality and what lies behind them,
then started the tasting:
Whisky #1: Prime Blue (Morrison Bowmore blend made in 80s
for Asian market)
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Nose was fruity with marzipan and vanilla and
developed toffee with time
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Palate was richer than the nose, more wood
influence, round in the mouth and was best without water
Whisky #2: Hakushu Distiller’s Reserve (from Japan)
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Nose was sour fruits, citrus, green apple and
nail polish, richer with time
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Palate was sharp with a sweet finish then bitter
length, very highball style
Whisky #3: Old Pulteney Duncansby Head (Travel Retail)
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Nose is very malty, almost hops and bleu meat,
gets sweeter with time
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Palate is very spicy (46% abv), gets some round
buttery rounds and has some furniture polish on finish, develops coffee on
finish
Whisky #4: Talisker 57° North (NB very deep gold colour)
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Sweet smoky bacon nose, described by others as
drinking “hot dogs”
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With water is develops Islay style bonfire notes
and germoline profile but it is from Skye!
Whisky #5: Ancnoc Flaughter newly released peated range)
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Lightly smoked like slow cooking lamb, sweet,
polish, green apple, another big 46% abv
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Sprightly little thing, smoke levels out to a
gentle finish
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WINNER OF THE TASTING FOR ME
Whisky #6: Glenmorangie Companta (limited release, sold out)
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Lino, rubber nose with banana underneath and polish
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Buttery bananas on the finish, metallic, nose definitely
better than palate, 46% doesn’t show